Using a large mixing bowl, blend the softened butter with the
confectioner’s sugar. Stir in the orange liqueur and orange zest. Beat
until the frosting is light and fluffy. When cake is cooled, use to
frost it.
The next recipe is another easy to make a cake for either everyday
dessert or special occasions. It is created from scratch, but takes
little time to put it together. You can bake it that afternoon and have
it ready to go for an evening get together.
