For a true homemade pudding, follow this recipe. It can be made as
either a tasty vanilla pudding or a chocolate lover’s delight. As it’s
made from scratch, it does take a bit of time to put it all together,
but the final result is well worth the effort.
Ingredients:
For Pudding Mix:
300gs of Nonfat Dry Milk Powder
300gs of Sugar
100g of Cornstarch
Tsp of Salt
To make the Pudding:
500ml of Milk or Water
1 Egg, beaten
1 Tble Butter or Margarine
1 Tsp of Vanilla Extract
Procedure:
Combine the pudding mix ingredients and store in an airtight
container. To make the pudding, combine mix and milk in a sauce pan.
Cook over medium heat, stirring occasionally, and bring to a boil. Let
it boil for 1 minute and then remove from the heat. Stir a small portion
of this mixture into the beaten egg and return to the pan. Cook and stir
over medium heat for an additional 2 minutes. Remove from heat and add
the butter and vanilla. Mix all well. Pour into custard dishes. Cover
and chill for 2 to 3 hours. If you want to make Chocolate Pudding, add 3
tbsp of baking cocoa to 1.2 cups of the pudding mix before mixing it
with the milk. This recipe makes 16 servings.
