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Fruit Cake Desserts >
Caramel Topping for Apple Dapple Cake
Ingredients:
- 250g of Brown Sugar, firmly packed
- 120g of Butter
- 120ml of Milk
Procedure:
Combine all the ingredients
together in a sauce pan. Stir while heating until well blended. Boil for
2 minutes. Pour over a HOT Apple Dapple Cake.
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