You can even make a breakfast pudding. This one is great for the
holidays or when you are expecting company for breakfast. It is prepared
the night before and is ready to pop into the oven the next morning.
While it’s cooking, you can go about doing other things. Breakfast
practically makes itself!
Ingredients:
16 slices of White Bread
340gs of Cream Cheese, cubed
12 Eggs
500ml of Milk
80 milliliters Maple Syrup
Pinch of salt
2 ½ Tablespoons of Cinnamon
3/4 Cups of Sugar
2 Tablespoons of Vanilla
Sugar to sprinkle over the top
Procedure:
Cut crusts from the bread slices and discard. Then cut bread into
cubes. Toss bread cubes lightly with the cream cheese cubes. Grease a
baking pan. Use a large mixing bowl to beat the eggs. Add the milk,
syrup, salt, cinnamon, sugar and vanilla, and mix well. Pour this over
the bread mixture. Cover and refrigerate for at least 8 hours or
overnight. Take out of the refrigerator 30 minutes prior to baking. Bake
uncovered at 190 degrees C for 40 to 45 minutes. Insert a knife in the
center to check for doneness. If it comes out clean, the pudding is
done. Let it stand for 5 minutes before serving. This makes 16 delicious
servings.
