For a bit of humor as well as tastiness, try this next recipe. While not
everyone will agree with the name of this cake, it promises to provide a
bit a heaven to your palate. It has actually been around for years, but
it seems that some generations may have missed out on it. People will be
badgering you for this recipe once they taste it.
Ingredients:
500g Package of Yellow Cake Mix
400g of Crushed Pineapple with Juice
3 Bananas, sliced
100g of Instant Vanilla Pudding mix
500g of Frozen Whipped Topping, thawed
300g of Flaked Coconut
500g Walnuts, chopped
120g of White Sugar
Procedure:
Following the directions on
the package, bake the yellow cake mix for one cake pan.
While the cake is baking, combine the un-drained crushed pineapple with
white sugar. Cook for 5 minutes using medium heat. Then set aside to
cool. Use the package directions to mix the instant vanilla pudding.
When the cake has cooled, spread the now cool pineapple and sugar
mixture over the top. Follow this with the vanilla pudding, the sliced
bananas next, and ending with whipped topping. Take the flaked coconut
and chopped walnuts over the top of the cake. Chill the cake for at
least 1 hour before serving. This recipe makes 24 delicious servings.
