Banana Splits are a very popular and well-known ice cream dessert, but
did you know it can also be done as a cake? It can and the recipe for
how to create this amazing colorful and delicious desert is right here.
Ingredients:
250g of All Purpose Flour
400g of Margarine, softened
60g of Pecans, chopped
2 Eggs
250g Confectioners’ Sugar
6 Bananas
500g can of Crushed Pineapple, drained
700g of Fresh Strawberries
500g of Frozen Whipped Topping, thawed
Procedure:
Preheat your oven to 375 degrees F or 190 degrees C. In a large
mixing bowl, combine the flour, 400g of margarine, and chopped pecans.
Mix well. Press into the bottom of a pan. Bake for 20 minutes. Remove
from the oven and let cool. In another large mixing bowl, combine the
rest of the margarine, eggs, and confectioners’ sugar. Use an electric
mixer and beat for 6 minutes or until mixture is fluffy. Spread this
over the cooled crust. Slice the bananas and arrange over the filling.
Slice the strawberries and layer them over the bananas. Cover all with
the whipped topping. Sprinkle with the chopped nuts. This recipe makes
24 servings.
