For something fun, tasty and fruity, try this recipe that boasts a
delicious banana flavor. It’s relatively simple to make and makes a
great family dessert or your contribution to a pot luck dinner.
Ingredients:
1 Box of Yellow Cake Mix
1 package of Instant Banana Pudding Mix, 85gs
4 Large Eggs
250ml of Water
60ml of Vegetable Oil
200g of Mashed Banana
500g of Powdered Sugar
2 tble of Milk
1 tsp of Vanilla Extract
120g finely chopped Walnuts (Optional)
Procedure:
Preheat your oven to 175
degrees C. Prepare a bundt pan by greasing and flouring it. In a large
mixing bowl, combine the cake mix, pudding mix, water, banana, eggs, and
vegetable oil. Use an electric mixer and mix for 2 minutes. Pour into
the bundt pan. Bake 50 – 55 minutes or until the cake tests as done.
Remove cake from the oven and cool for 15 minutes on a wire rack. Then
remove the cake from the pan and let it keep cooling on the rack.
GLAZE: Combine the milk,
vanilla, and powdered sugar in a medium size bowl. Beat together until
the mixture is smooth. Drip the glaze over a cooled cake. If you have
decided to use the chopped walnuts, now is the time to sprinkle them
over the cake.
