Bananas have always been a favorite fruit to use in puddings. This
recipe allows you to get the delicious taste of bananas in a custard
consistency.
Ingredients:
100gs of Sugar
1 tsp of Cornstarch
Pinch of Salt
350ml of Milk
3 Egg Yolks, beaten
1 tsp of Vanilla Extract
1 firm medium Banana, sliced
Fresh Mint (Optional)
Procedure:
Combine the sugar, salt, and cornstarch in a saucepan. Add milk
gradually. Cook over medium heat, stirring until the mixture is boiling.
Stir while cooking an additional 2 minutes. Take a small portion of this
mixture and stir it into the egg yolks. Then return all of that to the
pan. Continue cooking and stirring until desired thickness is reached.
Remove from heat. Stir in the vanilla. Chill this for 1 hour. When ready
to serve, fold in the banana slices and garnish with mint, if you
desire.
