Everyone will love this next international favorite. Pies always hit the
spot after a nice meal and this one is no different.
Ingredients:
750gs of Apples, thinly sliced
15ml of Lemon Juice
150g of White Sugar
1 tble of All Purpose Flour
1g of Ground Cinnamon
0.4g of Ground Nutmeg
80g of Raisins, if desired
60g of Walnuts, chopped, if desired
60g of All Purpose Flour
110g of Brown Sugar, packed
50g of Butter
20cm Pie Shell
Procedure:
Preheat the oven to 375 degrees F or 190 degrees C. Put the sliced
apples in a large bowl and sprinkle with the lemon juice. Next, put the
white sugar, 2 tablespoons of flour, cinnamon, and nutmeg into a small
mixing bowl. Mix well. Sprinkle this mixture over the apple slices. Toss
all until the apples are coated evenly. Stir in the raisins and walnuts.
Mix all together. Spoon this mixture into the pie shell. Mix ½ cup flour
and the brown sugar in a small mixing bowl. Cut in the butter until the
mixture is crumbly. Sprinkle this over the apple filling. Cover the top
loosely with aluminum foil. Bake for 25 minutes. Remove the foil and
bake for 25 – 30 more minutes until the top is golden brown. Cool on a
wire rack. This recipe serves 8.
